If you’re a pizza lover residing in or visiting New Jersey, you’re in for a treat! The Garden State is a hub for pizza enthusiasts, famous for its unique and mouth-watering pie offerings. As National Pizza Day approaches, there’s no better time to explore some of the state’s best spots where you can indulge in a slice of cheesy goodness. Let’s dive into where you can taste the top pies in New Jersey.
First on the list is De Lorenzo’s Tomato Pies in Robbinsville. Established in 1947, this family-owned pizzeria is a staple in the community, renowned for its thin-crust tomato pies. De Lorenzo’s keeps it simple yet classic, with a focus on quality ingredients and a time-tested recipe that keeps patrons coming back for more. Their signature tomato pies highlight the purity of flavors—fresh tomatoes, sharp cheese, and tangy sauce, beautifully melded on an ultra-thin crust.
If you find yourself in Maplewood, make sure to visit Arturo’s Osteria & Pizzeria. This modern twist on a classic Italian eatery offers wood-fired pizzas that have gained quite a reputation. Known for experimenting with seasonal toppings, Arturo’s delivers an artisan touch to every pie. From classic Margherita to unique combinations like blueberry and pancetta, each slice is an experience in itself.
In Cherry Hill, Pizza Crime is making waves with its imaginative menu. This pizzeria is all about pushing limits and redefining your standard pizza experience. Their popular “Crime” pie combines pepperoni, pickled jalapeños, hot honey, and fresh mozzarella, creating a balance of spicy, sweet, and savory flavors. It’s a must-try for anyone looking to explore beyond the usual offerings.
For those closer to Jersey City, Razza is a must-visit destination. Named one of the best pizzerias in the country, Razza focuses on local ingredients and naturally leavened dough. Their approach to pizza-making is both scientific and artistic. Try their renowned Jersey Margherita, made with tomatoes from local farms and fresh mozzarella. Razza’s dedication to quality results in a pizza that is not only delicious but also reflective of New Jersey’s rich agricultural resources.
If you’re venturing to Montclair, stop by Ah’ Pizz for a taste of authentic Neapolitan pizza. Ah’ Pizz adheres strictly to the traditional methods of Neapolitan pizza-making, using only the finest ingredients imported from Italy, from the San Marzano tomatoes to the creamy buffalo mozzarella. The result is a perfectly charred crust and flavors that transport you straight to Naples.
These spots, among others, highlight why New Jersey is a paradise for pizza aficionados. Each pizzeria offers a distinct take on the beloved dish, celebrating local produce and culinary innovation. Whether you’re craving a classic or in the mood for something adventurous, New Jersey’s pizza scene promises satisfaction.
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