Cherry Hill, New Jersey is home to a vibrant culinary scene with a diverse range of restaurants, cafes, and eateries offering everything from classic American comfort food to international cuisine. With so many options to choose from, it can be hard to know where to start. In this blog post, we’ll explore some of the best restaurants and chefs in Cherry Hill and what makes them stand out.
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Distrito – Located in the Cherry Hill Mall, Distrito is a Mexican restaurant and tequila bar that offers a unique dining experience with its colorful decor and lively atmosphere. Chef Jose Garces brings his signature flair to traditional Mexican dishes like tacos, guacamole, and ceviche.
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The Farm and Fisherman Tavern – This farm-to-table restaurant serves up fresh and locally sourced cuisine in a cozy atmosphere. Chef Todd Fuller creates dishes that highlight seasonal ingredients, such as roasted beet salad, grilled branzino, and blackened catfish.
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Sagami Japanese Restaurant – A local favorite for over 40 years, Sagami serves up some of the best sushi and Japanese cuisine in the area. Chef Shigeru Fukuyoshi sources the freshest seafood and ingredients to create his signature dishes, such as the Sagami Roll and Uni Sashimi.
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The Kibitz Room – A Jewish deli that has been a staple in Cherry Hill for over 50 years, The Kibitz Room is known for its piled-high sandwiches, matzo ball soup, and latkes. Chef David Perelman honors traditional Jewish recipes while also putting his own spin on classic deli fare.
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The Capital Grille – For a fine dining experience, The Capital Grille offers exceptional steaks, seafood, and wine. Chef Alex Daku brings his expertise to dishes like dry-aged steaks, lobster mac and cheese, and pan-seared sea bass.
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The Turning Point – This brunch spot offers a wide variety of breakfast and lunch options with a focus on fresh and healthy ingredients. Chef Joe Leone creates dishes like avocado toast, breakfast burritos, and chicken and waffles.
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Veda – Offering contemporary Indian cuisine, Veda is known for its flavorful dishes that highlight traditional Indian spices and ingredients. Chef Jatin Jain creates dishes like butter chicken, lamb vindaloo, and samosas that are sure to satisfy any craving.
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The Pop Shop – This retro diner is a family-friendly spot that serves up comfort food classics like burgers, grilled cheese, and milkshakes. Chef Mark Osborne also offers vegan and gluten-free options, such as a vegan Philly cheesesteak and gluten-free pancakes.
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Local Market and Kitchen – This cafe and market is committed to using locally sourced and organic ingredients in their dishes. Chef Christina Martin creates salads, sandwiches, and other dishes that highlight the flavors of seasonal produce.
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Cake Boutique – For those with a sweet tooth, Cake Boutique offers delicious pastries, cakes, and cupcakes that are almost too beautiful to eat. Chef Kristina Garced creates custom cakes for special occasions and also offers a variety of daily treats.
Cherry Hill’s culinary scene offers something for everyone, whether you’re in the mood for a fancy dinner out or a casual brunch with friends. With so many talented chefs and unique restaurants to choose from, the options are endless.
